7 Facts About Joyce Chen, the TV Chef Who Introduced Americans to Chinese Cuisine
At a clock time when many Americans were getting wangle advice fromBetty Crocker , Joyce Chen helped set the templet for the modern celebrity chef . Her culinary career was n’t limited to one corner . After moving to the U.S. from China during the Communist Revolution , she opened a restaurant , wrote a cookbook , and starred in her own cooking programme . Though she did n’t achieve the same level of fame as her Quaker and colleagueJulia Child , Chen is credited with bringing Chinese cuisine into thousands of American kitchens during the mid-20th century ....