7 Surprisingly Huge Moments in the History of Baby Food
It take more than fruit and veggies to create that jounce of apple - carrot puree — the growing of baby solid food required a 100 and a half of conception . Open up for the plane ! 1. Germans Find the Formula for Success The 1860s marked a turning period for the diet of children . In keep with the vista that science could do everything well , the decade saw whatRobertson ’s Book of Firstscredits as the first processed baby nutrient recipe : In 1865 , Liebig ’s Soluble Food for Babies , a delightful miscellany of " wheat flour , cow ’s Milk River , and malt flour , " hit the market place courtesy ofBaron Justus von Liebig , a German chemist whose piece of work contributed to everything from organic fertiliser to Marmite ....