It take more than fruit and veggies to create that jounce of apple - carrot puree — the growing of baby solid food required a 100 and a half of conception . Open up for the plane !
1. Germans Find the Formula for Success
The 1860s marked a turning period for the diet of children . In keep with the vista that science could do everything well , the decade saw whatRobertson ’s Book of Firstscredits as the first processed baby nutrient recipe : In 1865 , Liebig ’s Soluble Food for Babies , a delightful miscellany of " wheat flour , cow ’s Milk River , and malt flour , " hit the market place courtesy ofBaron Justus von Liebig , a German chemist whose piece of work contributed to everything from organic fertiliser to Marmite .
2. Babies Get Their First Taste of Soup
Liebig , and the competitors who finally copied him , provided a handy substitute for knocker milk . Harold H. Clapp and his married woman Anna make the first canned baby food , Clapp ’s Vegetable Soup , in 1922 . The Clapps whipped up the soup — a concoction of bitch stock , vegetable , and grains — for their sick daughter , and when the toddler recovered , the couple began selling it through drugstore . Clapp ’s Baby Foods finally expanded its flavor options to include 14 multifariousness of “ Junior Foods ” such as liver soup and vegetables with bacon , 17 multifariousness of forced baby food , and pre - cooked cereal . Yum .
3. Pablum’s Canadian Roots Take Hold
In 1930 , a trio of baby doctor atToronto ’s Hospital for Sick Childrenwere part of a team that create Pablum , a teetotal , vitamin - rich formula initially developed to help get shaver with rachitis a heavy dose of Vitamin D. The Mead Johnson Company start market the creation in 1931 , and Pablum soon dominate the baby food tantrum . Parents loved that Pablum ’s texture was easy on infants ’ stomachs while compact spate of vitamin A , B1 , B2 , D , east , and branding iron .
4. Dorothy Gerber Strains Herself
When a paediatrician advised Dorothy Gerber to give her 7 - calendar month - old daughter , Sally , strain vegetables in 1927 , Gerber did the strain herself . She speedily bring in that her married man ’s dismiss caller could do the job much more easily . When flora employee began ask for samples for their own tots , the Gerbers knew they had hit on a good matter .
5. Parents Meet a Familiar Face
As the Gerbers ’ business call for off , they needed to market their strained wares . Gerber accommodate a contest in 1928 to find a face for the brand . The winning entry was a simple charcoal sketch of a happy infant by Dorothy Hope Smith . By 1931 , Gerber had take the sketch as its official stylemark , but the child ’s personal identity remained a whodunit for four decades . In 1978 , instructor and novelist Ann Turner Cook revealed that she was the framework for the Gerber babe . Cook ’s sept had been neighbors with Smith when she was a infant , and the iconic sketch was based on her face .
6. Baby Food Brings Prisoners Home From Cuba
Baby food played a surprisingly central theatrical role when John F. Kennedy and Fidel Castro negotiated terms for release prisoner follow the Bay of Pigs invasion . JFKnegotiated a contractwith Castro to bring the captive back to American soil ; in return , Castro and the the great unwashed of Cuba received $ 53 million worth of medication and , yes , baby food .
7. The Epic Failure of Gerber Singles
Not every idea Gerber has launch ferment out . In 1974 , the infant intellectual nourishment behemothproduced Gerber Singles . These individual jars of mushed meat were aimed at capitalise on the opinion that adults had tasted their own child ’s food and decided that it was n’t too big . The master issue with that marketing gambit is that babe food made for adult does n’t exactly scream “ grownup ” anything , and labeling it as “ single ” was rubbing salt in the combat injury . It was promptly taken off the shelves .
