Tequila is the answer to many of life history ’s job — and now , a sweetener made from the stuffmight just be the answerto our diabetes and obesity pandemics , too .
New inquiry suggestspresented at the247th National Meeting of the American Chemical Society ( ACS)suggests that a sweetener made from agave — the plant used to make tequila — can help oneself get down blood glucose levels . That ’s because agavins , the kind of sugar found in the plant , act like dietetic fiber , so they taste sweet , but ca n’t be break down by the torso . ( They ’re not to be confused with agave sirup , which are actually like to in high spirits - fructose corn syrups . )
These agavin compounds are long strings of fructose , usually found in yield , but their size relieve oneself them impossible to pause down . The researchers also found that agavins increase the yield of GLP-1 , a hormone that trigger the production of insulin by slow down the rate at which the stomach empties .
Combined , that means that the body perceives sweet in the oral cavity but suffers none of the electronegative side effects of consuming sugars . And , because they ca n’t be develop down like other come-on , agavins come charge with none of the disconfirming effects assort with artificial sweeteners , either . The only downside ? They ’re are n’t quite as sweet as their artificial twin — but given their other benefits , adding more should n’t necessarily be a trouble . [ ACSviaMD plug into ]
Image byFlorencia Russiunder Creative Commons permit
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