Can you change what you try out by adjusting what you get wind ? New research suggests you might be able to — but not all kinds of sounds may play every bit well .
All Things Considered require a look at some new enquiry from The University of Oxford on just how euphony impacts the taste of what we eat — and what they find suggests that certain flavors could be better bring out by certain sounds :
Researchers at the University of Oxford have been look for a liaison between audio and taste . They ’ve found that higher - pitch music — think champagne flute — heighten the flavor of sweet or turned foods . Lower - slant sound , like tubas , raise the bitter tone .
Before you go looking for a medley of Sousa marches to go with your holiday political party ’s cheese plate , it ’s worth notice though that medicine is just one aspect of how resultant sound may boost taste — just as important may be hearing the sound of the food for thought ( the sound of a crisp orchard apple tree slice snapping for instance , or the incrustation of scratch breaking ) itself .
you’re able to hear to the whole pieceright here .
MusicScience
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