The public pressure on corporations to borrow sustainable practices grow stronger by the solar day , but there ’s no manual on how exactly they should do it . To give itself some room to experiment before committing to a global roll - out , McDonald’sis testing out credit card - free restaurants in Germany and Canada .
Food & Winereportsthat the first location to go fleeceable was a McDonald ’s in Germany ’s Mall of Berlin , which the burger behemoth dubbed the Better McDonald ’s computer storage for 10 years in June . While some modification were pretty standard — paper straws and wooden cutting tool replaced their charge plate counterparts , for good example — others demonstrated a applaudable level of creativity . Condiments add up in edible waffle cups , and hamburger were served in wrapper made from existent grass .
According to apress release , the Berlin tribulation was a elbow room of allowing customers and stakeholder to contribute to the discussion and provide feedback soMcDonald’scould adjust its large - scale plot design accordingly .
“ Normally , McDonald ’s goes out with everlasting solutions , ” Diana Wicht , the sustainability department head for McDonald ’s Germany , explained in the jam exit . “ This clock time we said ‘ We do n’t have perfect solutions yet … Please help us ! ”
Overall , McDonald ’s deemed the experiment a winner , and has opened two comparable stock in Ontario and British Columbia to gauge Canadian customer ' responses .
The fast - intellectual nourishment heavyweight has also sprinkled smaller sustainability change in other entrepot around the earth . McDonald ’s Canada swop out its nappy for smaller ones cook up from recycled fibers , and McDonald ’s UK is in the process of ditching plastic McFlurry lid and replacing charge card salad container with recyclable cardboard version .
Hopefully , the McDonald ’s sustainability redevelopment will also guide to the invention of a McFlurry machine that doesn’tbreak downso often .
[ h / tFood & Wine ]
